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Puff Pastry(起酥面)

简介:特点比较疏松


Ingredients:

Items:Qty:Unit:Multiple
bread flour1000g
cake flour1000g
salt40g
sugar60g
water1200g
butter100g
Total:3400g
请输入计算倍数:

制作方法:

1.全部搅拌出面筋
2.桌面醒发10分钟
3.压开放入冻库
4.包油1000 334(分成2份)

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Puff Pastry(起酥面)
简介:特点比较疏松 Ingredients: Items:Qty:Unit:Multiplebread flour1000gcake flour1000gsalt40gsugar60gwater1200gbutter100gTotal:3400g 请输入计算倍数: …
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2023-02-26