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Passion Fruit Mousse (西番莲慕斯)

简介:


Ingredients:

Items:Qty:Unit:Multiple
cream250g 
passion puree250g 
white chocolate400g 
whip cream550g 
gelatine5g 
    
    
    
    
    
    
    
    
    
    
    
    
Total:1455g 
请输入计算倍数:

制作方法:

1.奶油加果茸煮开冲进白巧,加入鱼胶
2.550克奶油打发和白巧混合均匀即可

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Pastry Chef Bing Recipe

Passion Fruit Mousse (西番莲慕斯)
简介: Ingredients: Items:Qty:Unit:Multiplecream250g passion puree250g white chocolate400g whip cream550g gelatine5g                    …
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2023-02-16