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66%Chocolate Mousse (66%巧克力慕斯)
70%Chocolate Mousse (70%巧克力慕斯)
Almond Filling (杏仁馅)
Almond Sponge (杏仁胚)
Amaretti(意式杏仁饼)
Apple Filling (苹果馅)
Baci Di Dama (淑女之吻)
Basque Cake (巴斯克蛋糕)
Berry Jam (果酱)
Biscoti (意式脆饼)
Black Chocolate Showpiece 黑巧克力装饰面
Black Chocolate Showpiece(1)黑巧克力装饰面
Black Glaze(黑淋面)
Black Sponge (巧克力蛋糕胚)
Bread Budding (面包布丁)
Brownie (布朗尼)
Butte Cream (黄油忌廉)
Butter Cake (黄油蛋糕)
Caramel Hazelnut Mousse(焦糖榛子慕斯)
Caramel Sea Salt Sauce(焦糖海盐酱)
Cheese Cake (芝士蛋糕)
Cheese Cream (芝士奶油)
Cheese Mousse(冻芝士蛋糕)
Chocolate Cookies (巧克力饼干)
Chocolate Cookies(2) (巧克力饼干)
Chocolate Mousse (巧克力慕斯)
Coconut Cream (椰子奶油)
Coconut Filling (椰蓉馅)
Coconut Mousse(椰子慕斯)
Cramel Brulee (法式焦糖炖蛋)
Cranberry Cookies (蔓越莓饼干)
Creme Caramel (焦糖炖蛋)
Creme Caramel(1) (焦糖炖蛋)
Crumble (酥粒)
Cup Cake (纸杯蛋糕)
Custard Cream (英式奶油)
Éclair (闪电泡芙)
Egg Tart (蛋挞)
Financial (费南雪)
Garlic Oil (蒜油)
Ginger Cookies (姜饼干)
Hazelnut Filling (榛子馅)
ItalianHard-boiled EggYolk Cookie (玛格丽特饼干)
Lady Finger (手指饼)
Lemon Custard Cream (柠檬酱)
Lemon Mousse(柠檬慕斯)
Macaron (马卡龙)
Madeleine (玛德琳)
Mango Mousse (芒果慕斯)
Mango Pudding (芒果布丁)
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Pastry Chef Bing Recipe
cake-蛋糕
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果茸冰沙
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果茸香提奶油
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轻乳酪蛋糕
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雪媚娘
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Éclair(1)(闪电泡芙)
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Macaron(马卡龙)(1)
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Mochi (麻薯)
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冰皮月饼
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Fondant(翻糖)
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Microwave Cake(微波炉蛋糕)
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