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Coconut Chocolate Filling (椰子巧克力陷)

简介:


Ingredients:

Items:Qty:Unit:Multiple
coconut puree60g
coconut22g
white chocolate66g
glucose15g
coconut wine10g
Total:173g
请输入计算倍数:

制作方法:

1.果茸跟葡萄糖加热融化
2.巧克力隔水融化加热果茸加入椰蓉加入椰子酒

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Pastry Chef Bing Recipe

Coconut Chocolate Filling (椰子巧克力陷)
简介: Ingredients: Items:Qty:Unit:Multiplecoconut puree60gcoconut22gwhite chocolate66gglucose15gcoconut wine10gTotal:173g 请输入计算倍数: 制…
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2023-02-26