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Croissant Dough(牛角面)

简介:


Ingredients:

Items:Qty:Unit:Multiple
bread flour2400g
cake flour1600g
sugar400g
salt80g
yeast80g
honey80g
milk powder100g
butter200g
cold water2000ml
Total:6940g
请输入计算倍数:

制作方法:

1.全部倒入打面缸中慢速4分钟快速7分钟,刚刚出筋膜即可
2.分成3400一份,桌面醒发10分钟
3.放入冻库,第二天包油
4.包油3400包1000,4*3

备注:

打面时不要打成满筋状态

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Pastry Chef Bing Recipe

Croissant Dough(牛角面)
简介: Ingredients: Items:Qty:Unit:Multiplebread flour2400gcake flour1600gsugar400gsalt80gyeast80ghoney80gmilk powder100gbutter200gcold water2000mlTotal:6940g …
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2023-02-26