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Pastry Cream (饼房奶油-吉士粉)

简介:


Ingredients:

Items:Qty:Unit:Multiple
milk4000g 
vanilla bean1pcs 
sugar1000g 
eggs800g 
custard powder400g 
corn starch200g 
    
    
    
    
    
    
    
    
    
    
    
Total:6401g 
请输入计算倍数:

制作方法:

1.鸡蛋、淀粉、狮子牌吉士粉、500牛奶搅拌均匀过筛
2.牛奶、糖、香草一块煮开
3.将1中的原料倒入2中转小火煮开,煮稠
4.使用打蛋机搅拌至凉

备注:

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首页      cake-蛋糕      Pastry Cream (饼房奶油-吉士粉)

Pastry Chef Bing Recipe

Pastry Cream (饼房奶油-吉士粉)
简介: Ingredients: Items:Qty:Unit:Multiplemilk4000g vanilla bean1pcs sugar1000g eggs800g custard powder400g corn starch200g                …
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2023-02-16