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Coconut Mousse(椰子慕斯)

简介:


Ingredients:

Items:Qty:Unit:Multiple
cream250g 
coconut milk250g 
egg yolk100g 
sugar40g 
gelatin15g 
white chocolate400g 
whip cream550g 
coconut wine90g 
    
    
    
    
    
    
    
    
    
Total:1695g 
请输入计算倍数:

制作方法:

1.奶油和椰奶煮开冲进白巧
2.糖加水烧到108度冲进蛋黄打发
3.蛋黄和白巧混合加入椰子酒拌均匀
4.550克淡奶油打发和白巧蛋黄糊混合
5.鱼胶化成液体和慕斯混合均匀

备注:

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Pastry Chef Bing Recipe

Coconut Mousse(椰子慕斯)
简介: Ingredients: Items:Qty:Unit:Multiplecream250g coconut milk250g egg yolk100g sugar40g gelatin15g white chocolate400g whip cream550g coconut wine90g…
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2023-02-16