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White Chocolate Mousse (白巧克力慕斯)

简介:


Ingredients:

Items:Qty:Unit:Multiple
milk500g 
white chocolate930g 
gelatine20g 
whip cream1000g 
    
    
    
    
    
    
    
    
    
    
    
    
    
Total:2450g 
请输入计算倍数:

制作方法:

1.牛奶煮开冲白巧克力加入鱼胶
2.跟奶油拌匀即可

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Pastry Chef Bing Recipe

White Chocolate Mousse (白巧克力慕斯)
简介: Ingredients: Items:Qty:Unit:Multiplemilk500g white chocolate930g gelatine20g whip cream1000g                             …
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2023-02-16