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White Sponge (白蛋糕胚)

简介:


Ingredients:

Items:Qty:Unit:Multiple
egg white900g 
sugar500g 
    
egg yolk600g 
oil200g 
milk200g 
cake flour250g 
salt2.5g 
baking powder2.5g 
    
    
    
    
    
    
    
    
Total:2655g 
请输入计算倍数:

制作方法:

1.蛋白打发慢慢加入糖打发
2.剩下材料跟蛋黄搅拌一起过筛
3.跟蛋白拌匀
4.使用底火160度面火180度烘烤约18分钟
(700g一烤盘)

备注:

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首页      sponge-蛋糕胚      White Sponge (白蛋糕胚)

Pastry Chef Bing Recipe

White Sponge (白蛋糕胚)
简介: Ingredients: Items:Qty:Unit:Multipleegg white900g sugar500g     egg yolk600g oil200g milk200g cake flour250g salt2.5g baking powder2.5g    …
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2023-01-30